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dry bean

Dry beans are small round and flat bays, brown, white, red, black or green in color, depending on their variety. Dry beans are rich in nutrients, in particular protein, fiber and minerals, and they are considered a healthy and nutritious food. They are often used in many recipes of vegetarian dishes, but they can also be added to meat or fish dishes.

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How to do the white bean ?

To prepare white beans, soak them in water overnight before using them if they are dry. Dry, fresh or frozen, white beans must be cooked in water before being cooked: simmered with vegetables, pan -fried with crushed tomatoes ...

How to grow a red bean seed ?

To grow a red bean seed, soak it in water at room temperature for at least 12 hours to soften it. Place the seed in a pot between two pieces of moistened cotton. Place the pot in a bright and hot room. The red bean seed can also be planted in earth at a depth of 2.5 cm to 4 cm.

How to make a red bean zembrocal ?

To make a Zembrocal Red Beans, use dry beans to soak for at least 12 hours before being cooked or red boxes in a box. Cook the rice with garlic, turmeric and thyme before adding the red beans, 5 minutes before the end of cooking.

What type of bean for cassoulet ?

The white beans of the Lauragais are among the flagship ingredients of the cassoulet. Other varieties of beans can also be used: Tarbais or Pamiers coconut beans.

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